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Dinner
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CHOPSTICKS
| Regular | ||
| Kids |
How many chopsticks do you need?
SOY SAUCE
| Regular | ||
| Light | ||
| Gluten-free | ||
| None |
How many packets do you need?
WASABI
| Extra | ||
| Regular | ||
| No |
How much wasabi do you need?
PICKLED GINGER
| Extra | ||
| Regular | ||
| No |
How much ginger do you need?
CUTLERY
| Forks | ||
| Spoons |
Any other disposable cutlery we can offer?
SOUPS
MISO
| 4.25 |
Organic miso with tofu, wakame and green onion
SUIMONO
| 5.00 |
Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion
TOFU HOT POT
| 12.00 |
Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper
SALADS
EDO SALAD
| Small | 8.00 | |
| Large | 10.00 |
Organic baby greens and EDO ginger dressing
YASAI SALAD
| Small | 6.00 | |
| Large | 8.00 |
Romaine heart lettuce and EDO ginger dressing
KAISO SALAD
| 12.00 |
Four seaweed varieties and EDO sesame dressing
SUNOMONO SALAD
| 8.00 |
Variety of seaweed on a bed of glass noodles and rice vinaigrette
COLD APPETIZER
KYU-MAKI
| 9.00 |
Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette
GOMA KALE
| 9.00 |
Steamed kale and freshly crushed white sesame sauce
TIGER TUNA
| 16.50 |
Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction
HAMACHI CARPACCIO
| 16.00 |
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks
BEEF TATAKI
| 16.00 |
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks
SCALLOP CEVICHE
| 16.00 |
Hokkaido scallops drizzled in a citrus olive oil sauce
TAR-TARE:
| SALMON | 15.00 | |
| TUNA | 17.00 |
With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce
SASHIMI STARTER
| 17.00 |
Two pieces each of yellowtail, tuna, and salmon sashimi
ABURI NIGIRI STARTER
| 26.00 |
Two pieces each of Nanami Salmon Aburi Nigiri, Ume Butterfish Aburi Nigiri and Tiger Tuna Aburi Nigiri
HOT APPETIZER
EDAMAME
| 7.50 |
Soybean pods sprinkled with truffle salt
EDO APPETIZER
| 8.00 |
Nori-wrapped shrimp tempura dumplings in tempura sauce
MISO EGGPLANT
| 10.00 |
Asian eggplant with dengaku miso glaze
AGE DASHI TOFU
| 6.50 |
Crispy tofu in tempura sauce with waving bonito flakes
YAKI-TORI
| 9.00 |
Grilled chicken skewers with green onion and teriyaki sauce
KARA-AGE
| 11.00 |
Japanese style crispy boneless chicken
SWEET POTATO TEMPURA FRIES
| 9.00 |
Tossed with green seaweed and sea salt
GYOZA:
| SHIITAKE MUSHROOM AND SPINACH | 10.00 | |
| VEAL AND GINGER | 10.00 | |
| KOBE BEEF | 13.00 |
Pan-seared homemade dumplings served with ponzu sauce
BEEF ROLLS
| 18.00 |
Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce
SOFT SHELL CRAB
| 16.00 |
Flash fried lightly coated soft shell crab with ponzu sauce
UDON SOUP
NOW AVAILABLE FOR DINNER!
BASIC UDON
| 12.00 |
green onion, wakame, enoki mushrooms, carrots
YASAI UDON
| 14.00 |
with grilled, tempura or steamed seasonal vegetables
SHRIMP TEMPURA UDON
| 16.00 |
with shrimp and seasonal vegetable tempura
KARA-AGE UDON
| 15.00 |
with Japanese style crispy boneless chicken
Fish'D by EDO
Poke Bowls and Sushi Burrito
TUNA POKE BOWL
| 16.00 |
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on quinoa or sushi rice
SPICY SALMON POKE BOWL
| 15.00 |
Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice
TIGER TUNA SUSHI BURRITO
| 15.00 |
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
SALMON SUNRISE SUSHI BURRITO
| 13.00 |
Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice
THE BIG SHRIMP SUSHI BURRITO
| 13.00 |
Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
VEGGIE SUSHI BURRITO
| 10.00 |
Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice
VEGGIE POKE BOWL
| 13.00 |
Avocado, jicama, edamame, corn, garlic chips, kale with ponzu sauce on choice of sushi rice or quinoa
TEMPURA
Served with grated daikon, ginger and tempura sauce.
TIGER SHRIMP TEMPURA
| 16.00 |
Five piece black tiger shrimp tempura
SHRIMP AND VEGETABLE TEMPURA
| 16.00 |
Three piece black tiger shrimp with chef's choice seasonal vegetable tempura
VEGETABLE TEMPURA
| 13.00 |
Chef's choice seasonal vegetable tempura
CHICKEN BREAST TEMPURA
| 16.00 |
Five piece chicken breast tempura
MAINS
Served with grilled vegetables and truffled multigrain mushroom rice (white rice only for lunch time)
MISO BLACK COD
| 38.00 |
Char-broiled miso-marinated black cod
ANGUS STRIPLOIN TERIYAKI
| 32.00 |
Grilled 8oz Angus striploin
CHICKEN TERIYAKI
| 22.00 |
Grilled chicken breast and thigh
ATLANTIC SALMON TERIYAKI
| 24.00 |
Grilled Atlantic salmon filet
SHRIMP TERIYAKI
| 24.00 |
Tiger shrimp teriyaki
SESAME TOFU STEAK
| 16.00 |
Grilled firm tofu steak served with sesame sauce
SUSHI MORIAWASE
TOKYO
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki
GINZA
| 25.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki
CHIRASHI
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.
KYUSHU (VEGETARIAN)
| 18.00 |
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki
SASHIMI MORIAWASE
MOMIJI
| (2PC EACH) | 25.00 | |
| (3PC EACH) | 37.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) and butterfish (escolar)
SAKURA
| (2PC EACH) | 39.00 | |
| (3PC EACH) | 54.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)
THE SPICIES
SPICY TUNA
| MAKI | 10.00 | |
| PIZZA | 15.00 |
SPICY SALMON
| MAKI | 9.50 | |
| PIZZA | 13.00 |
SPICY HOTATE
| MAKI | 10.50 | |
| PIZZA | 16.00 |
SPICY SCALLOP
SPICY BUTTERFISH
| MAKI | 9.50 | |
| PIZZA | 14.50 |
SPICY VEGETARIAN
| MAKI | 8.00 | |
| PIZZA | 12.00 |
SPICY KANI
| MAKI | 16.00 | |
| PIZZA | 18.50 |
ALASKA KING CRAB
SPICY HAMACHI
| MAKI | 13.00 | |
| PIZZA | 16.00 |
SPICY YELLOWTAIL
SPICY EBI
| MAKI | 9.50 | |
| PIZZA | 11.00 |
SPICY TIGER SHRIMP
SPICY KANIKAMA
| MAKI | 7.00 | |
| PIZZA | 12.00 |
CRABSTICK
PLAIN SUSHI PIZZA
| Pizza | 5.00 |
Only fried rice patty, no topping
SPECIALTY MAKI
O-EBI MANGO
| 16.00 |
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and dynamite sauce maki
ALASKA
| 14.50 |
Alaska king crab, avocado, cucumber and tobiko (flying fish roe)
BOSTON
| 15.00 |
Alaska king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo maki
CALIFORNIA
| 8.00 |
Kanikama, masago (smelt roe), avocado and cucumber maki
DYNAMITE
| 12.00 |
Giant black tiger shrimp, avocado, tempura bits and dynamite sauce maki
FUTO-MAKI (4pc)
| 8.50 |
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama maki
SPIDER
| 17.00 |
Whale-size soft shell blue crab, asparagus, dynamite sauce and unagi sauce maki
SHRIMP TEMPURA
| 10.00 |
Shrimp tempura, cucumber, organic baby greens and dynamite sauce maki
SPICY TUNA TEMPURA
| 12.00 |
Tempura-fried spicy tuna maki
TERI-TORI
| 9.00 |
Tempura chicken, cucumber and teriyaki sauce
WAVING UNAGI
| 13.00 |
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce maki
BBQ SALMON SKIN
| 9.00 |
BBQ salmon skin, cucumber and unagi sauce
Rainbow Maki
| 15.00 |
Salmon, tuna, butterfish, and avocado on a vegetarian maki
DRAGON MAKI
2020 Dragon Maki
| 16.00 |
Grilled tuna, sweet potato tempura and spicy mayo, topped with avocado and bonito flakes
BLACK DRAGON
| 18.00 |
Unagi and avocado on top with sweet potato tempura, kanikama and dynamite sauce inside
WHITE WIND DRAGON
| 15.00 |
Torched butterfish drizzled with unagi sauce and green onion on a spicy vegetarian maki
RED FIRE DRAGON
| 16.00 |
Tuna and salmon slices on a California maki
MANGO GREEN DRAGON
| 14.00 |
Avocado on top of a spicy mango maki (mango, cucumber, dynamite sauce and tempura bits)
RAINBOW DRAGON
| 16.00 |
Salmon, tuna, butterfish, and avocado on a shrimp tempura maki
STAMPEDE
| 15.00 |
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and dynamite sauce with fried leek
VEGETARIAN MAKI
KAPPA MAKI
| 4.00 |
Cucumber
AVOCADO MAKI
| 6.00 |
VEGETARIAN MAKI
| 7.00 |
Avocado and cucumber
SWEET POTATO TEMPURA MAKI
| 9.75 |
Tempura-fried sweet potato, organic baby greens and dynamite sauce
VEGETARIAN FUTO-MAKI (4pc)
| 7.50 |
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)
ASPARAGUS MAKI
| 6.50 |
Blanched asparagus and dynamite sauce
SHIITAKE MAKI
| 7.00 |
Marinated shiitake mushroom
OSHINKO MAKI
| 6.00 |
Japanese pickled daikon
HOSO MAKI
Traditional Japanese Rolls
NEGI-HAMA MAKI
| 9.00 |
Kyushu yellowtail and green onion
NEGI-TEKKA MAKI
| 8.50 |
Maguro (tuna) and green onion
SHAKE MAKI
| 7.00 |
Atlantic salmon
TEKKA MAKI
| 8.00 |
Maguro (tuna)
SASHIMI & NIGIRI
SCALE FISH
(PER PIECE)
MAGURO
| SASHIMI | 4.00 | 1 |
| NIGIRI | 4.00 | 1 |
Tuna
SHAKE
| SASHIMI | 3.00 | 1 |
| NIGIRI | 3.00 | 1 |
Atlantic salmon
HAMACHI
| SASHIMI | 4.50 | 1 |
| NIGIRI | 4.50 | 1 |
Kyushu yellowtail
BUTTERFISH
| SASHIMI | 3.00 | 1 |
| NIGIRI | 3.00 | 1 |
Escolar
SABA
| SASHIMI | 3.00 | 1 |
| NIGIRI | 3.00 | 1 |
Marinated mackerel
SEAFOOD AND ROE NIGIRI
(PER PIECE)
UNI NIGIRI
| 8.00 |
Sea urchin roe
IKA NIGIRI
| 3.00 |
Cuttlefish
EBI NIGIRI
| 3.00 |
Tiger shrimp
BOTAN-EBI NIGIRI
| 6.00 |
Spot prawn
KANIKAMA NIGIRI
| 2.50 |
Crabstick
KANI NIGIRI
| 6.00 |
Alaska king crab
UNAGI NIGIRI
| 4.00 |
BBQ fresh-water eel
HOTATE NIGIRI
| 6.00 |
Hokkaido scallop
TAKO NIGIRI
| 3.50 |
Octopus
IKURA NIGIRI
| 4.50 |
Salmon roe
TOBI-ZURA NIGIRI
| 4.00 |
Tobiko (flying fish roe) and zura (quail egg)
IKURA-ZURA NIGIRI
| 5.00 |
Ikura (salmon roe) and zura (quail egg)
VEGETARIAN NIGIRI
(PER PIECE)
INARI NIGIRI
| 2.00 |
Sweet tofu pocket
SHIITAKE NIGIRI
| 2.50 |
Marinated shiitake mushroom
ASPARAGUS NIGIRI
| 2.00 |
OSHINKO NIGIRI
| 2.50 |
Japanese pickled daikon
WAKAME NIGIRI
| 2.00 |
Sesame seaweed
TAMAGO NIGIRI
| 2.50 |
Japanese sweet maple omelette
SUSHI PLATTERS
Please allow additional time for orders containing sushi platters. All platters will be delivered in disposable platters. Sushi boats and lacquer trays are available for a rental fee and deposit. For more information please email us at catering@edorestaurants.com or call 416-979-0024.
POPULAR SUSHI PLATTER (40pcs)
| 50.83 |
wakame nigiri (2pc), salmon nigiri (2pc), inari nigiri (2pc), ebi nigiri (2pc), 1 california (8pc), 1 spicy vegetarian maki (8pc), 1 teri-tori maki (8pc), 1 spicy salmon maki (8pc)
POPULAR SUSHI PLATTER (70pcs)
| 104.03 |
wakame nigiri (2pc), inari nigiri (4pc), salmon nigiri (4pc), tuna nigiri (2pc), ebi nigiri (2pc), 2 california (16pc), 1 spicy vegetarian maki (8pc), 2 teri-tori maki (16pc), 1 spicy salmon maki (8pc), spicy ebi maki (8pc)
PREMIUM SUSHI PLATTER (40pcs)
| 67.93 |
tuna nigiri (2pc), hamachi nigiri (2pc), ebi nigiri (2pc), salmon nigiri (2pc), 1 california (soy wrap, 8pc), 1 spicy salmon (soy wrap, 8pc), 1 spicy tuna (8pc), 1 mango green dragon maki (8pc)
PREMIUM SUSHI PLATTER (70pcs)
| 125.40 |
tuna nigiri (2pc), hamachi nigiri (2pc), salmon nigiri (2pc), unagi nigiri (2pc), ebi nigiri (2pc), wakame nigiri (2pc), inari nigiri (2pc), 1 rainbow maki (8pc), 1 california (soy wrap, 8pc), 1 dynamite maki (8pc), 1 spicy salmon (soy wrap, 8pc), 1 spicy tuna (8pc), 1 mango green dragon maki (8pc), 1 spicy vegetarian maki (8pc)
DELUXE SUSHI PLATTER (42pcs)
| 102.60 |
tiger tuna aburi (2pc), maple hamachi aburi (2pc), botan-ebi sashimi (2pc), salmon sashimi (4pc), 1 alaska maki (8pc), 1 red fire dragon (8pc), 1 salmon avocado maki (purple rice, 8pc), white wind dragon (8pc)
DELUXE SUSHI PLATTER (70pcs)
| 181.45 |
tiger tuna aburi (4pc), maple hamachi aburi (4pc), tako nigiri (2pc), ika nigiri (2pc), scallop nigiri (2pc), botan-ebi sashimi (2pc), salmon sashimi (4pc), tuna sashimi (2pc), 1 alaska maki (8pc), 1 salmon avocado maki (purple rice, 8pc), 1 red fire dragon (8pc), 1 spicy tuna maki (8pc), waving unagi maki (8pc), 1 white wind dragon (8pc)
GARDEN SUSHI PLATTER (40pcs)
| 54.14 |
inari nigiri (2pc), asparagus nigiri (2pc), enoki nigiri (2pc) shiitake nigiri (2pc), 1 mango green dragon maki (8pc), 1 vegetarian rainbow maki (8pc), 1 spicy vegetarian maki (soy wrap, 8pc), 1 vegetarian maki (purple rice, 8pc)
GARDEN SUSHI PLATTER (70pcs)
| 121.13 |
enoki nigiri (2pc), asparagus nigiri (2pc), inari nigiri (2pc), edamame nigiri (2pc), wakame nigiri (2pc), shiitake nigiri (2pc), tamago nigiri (2pc), pepper nigiri (2pc), 1 sweet potato tempura maki (8pc), 1 vegetarian maki (purple rice, 8pc), 1 oshinko maki (6pc), 1 vegetarian rainbow maki (8pc), 1 spicy vegetarian maki (soy wrap, 8pc), 1 green mango dragon maki (8pc), 2 vegetarian futomaki (8pc)
THE CATCH SUSHI PLATTER (40pcs, SCALE FISH ONLY)
| 64.50 |
wakame nigiri (2pc), inari nigiri (2pc), salmon nigiri (2pc), tuna nigiri (2pc), california (soy wrap), spicy salmon maki (soy wrap, 8pc), spicy vegetarian maki (8pc), mango green dragon (8pc)
THE CATCH SUSHI PLATTER (70pcs, SCALE FISH ONLY)
| 116.50 |
wakame nigiri (2pc), inari nigiri (2pc), salmon nigiri (4pc), tuna nigiri (4pc), hamachi (2pc), california (soy wrap, 8pc), spicy salmon maki (soy wrap, 8pc), spicy vegetarian maki (8pc), mango green dragon (8pc), spicy tuna (8pc), rainbow maki (8pc), salmon + avocado (8pc)
SNACKS
Wasabi Peas
| 5.50 |
Tsembe Crackers
| 5.50 |
Pocky Sticks: Chocolate
| 3.00 |
40g box
Pocky Sticks: Green Tea
| 3.00 |
40g box
SAUCES AND DRESSING
GINGER DRESSING BOTTLE
| 7.00 |
12oz dressing bottle
SIDE GINGER DRESSING
| 2.00 |
2oz extra dressing
TERIYAKI SAUCE BOTTLE
| 8.00 |
12oz dressing bottle
SIDE TERIYAKI SAUCE
| 2.00 |
2oz extra dressing
LARGE DYNAMITE SAUCE
| 3.00 |
4oz spicy mayo
SMALL DYNAMITE SAUCE
| 1.50 |
2oz side spicy mayo
SIDE UNAGI SAUCE
| 2.00 |
2oz unagi sauce
SIDE TEMPURA SAUCE
| 2.00 |
4oz side tempura sauce
SIDE WASABI MAYO
| 2.00 |
2oz side wasabi mayo
HON-WASABI
| 1.00 |
Grated real wasabi root
SIDES
STEAMED RICE
| 3.00 |
SUSHI RICE
| 4.00 |
BROWN RICE
| 4.00 |
Bowl of brown rice
MULTI-GRAIN RICE
| 4.00 |
Bowl of multi-grain rice
GRILLED VEGETABLES
| 4.00 |
Grilled asparagus, zucchini, bell pepper, shiitake mushroom, eggplant
STEAMED VEGETABLES
| 4.00 |
Steamed asparagus, zucchini, bell pepper, shiitake mushroom, eggplant
OSHINKO (5pc)
| 3.00 |
Japanese pickle, takuan
EDO GIFT CARD
Fancy new Gift Cards! Applicable for dine-in, take-out or delivery. When choosing to redeem value, please reference the gift card upon making the order. Re-loadable. Non-refundable. Cannot be redeemed for cash. For catering, please email Catering@EDORestaurants.com.
$50 Gift Card
| 50.00 |
$100 Gift Card
| 100.00 |
$200 Gift Card
| 200.00 |
$500 Gift Card
| 500.00 |
ABURI NIGIRI
Blow torched nigiri. Now available for takeout and delivery!
Nanami Salmon Aburi Nigiri
| 4.00 | 1 |
Torched salmon nigiri topped with EDO's Dynamite Sauce and sprinkled with Nanami Togarashi (Japanese 7 spice mix)
Tiger Tuna Aburi Nigiri
| 5.00 | 1 |
Torched tuna nigiri with Karashi Sumiso (Japanese miso mustard sauce) and balsamic reduction
Ume Butterfish Aburi Nigiri
| 4.00 | 1 |
Torched butterfish nigiri with Japanese ume plum reduction
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
