EDO Restaurants 425 Spadina Rd., Toronto, ON (416) 482-8973
Order Online Reserve Online Call Now

Dinner

Print

SOUPS

MISO

4.25
Organic miso with tofu, wakame and green onion

SUIMONO

5.00
Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion
TOFU HOT POT

TOFU HOT POT

12.00
Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper

SALADS

EDO SALAD

Small8.00
Large10.00
Mixed greens salad with tomatoes, broccoli, cucumber and carrots served with EDO Ginger Dressing

YASAI SALAD

Small6.00
Large8.00
Iceberg and romaine heart lettuce salad with tomatoes, broccoli, cucumber and carrots served with EDO Ginger Dressing

KAISO SALAD

12.00
Four seaweed varieties and EDO Sesame Dressing

SUNOMONO SALAD

8.00
Variety of seaweed on a bed of glass noodles and rice vinaigrette

COLD APPETIZER

KYU-MAKI

KYU-MAKI

9.00
Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette

GOMA KALE

9.00
Steamed kale and freshly crushed white sesame sauce

TIGER TUNA

16.50
Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction
HAMACHI CARPACCIO

HAMACHI CARPACCIO

16.00
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks

BEEF TATAKI

16.00
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks

SCALLOP CEVICHE

16.00
Hokkaido scallops drizzled in a citrus olive oil sauce
TARTARE:

TARTARE:

SALMON15.00
TUNA17.00
With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce

SASHIMI STARTER

17.00
Two pieces each of yellowtail, tuna, and salmon sashimi

ABURI NIGIRI STARTER

26.00
Two pieces each of Nanami Salmon Aburi Nigiri, Ume Butterfish Aburi Nigiri and Tiger Tuna Aburi Nigiri

HOT APPETIZER

EDAMAME

7.50
Soybean pods sprinkled with truffle salt

EDO APPETIZER

8.00
Nori-wrapped shrimp tempura dumplings in tempura sauce

MISO EGGPLANT

10.00
Asian eggplant with dengaku miso glaze
AGE DASHI TOFU

AGE DASHI TOFU

6.50
Crispy tofu in tempura sauce with waving bonito flakes

YAKI-TORI

9.00
Grilled chicken skewers with green onion and teriyaki sauce

KARA-AGE

11.00
Japanese style crispy boneless chicken

SWEET POTATO TEMPURA FRIES

9.00
Tossed with green seaweed and sea salt

GYOZA:

SHIITAKE MUSHROOM AND SPINACH10.00
VEAL AND GINGER10.00
KOBE BEEF13.00
Pan-seared homemade dumplings served with ponzu sauce

BEEF ROLLS

18.00
Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce

SOFT SHELL CRAB

16.00
Flash fried lightly coated soft shell crab with ponzu sauce

UDON SOUP

NOW AVAILABLE FOR DINNER!

BASIC UDON

12.00
green onion, wakame, enoki mushrooms, carrots

YASAI UDON

14.00
with grilled, tempura or steamed seasonal vegetables

SHRIMP TEMPURA UDON

16.00
with shrimp and seasonal vegetable tempura

KARA-AGE UDON

15.00
with Japanese style crispy boneless chicken

Fish'D by EDO

Poke Bowls and Sushi Burrito
TUNA POKE BOWL

TUNA POKE BOWL

16.00
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips, kale, wasabi mayo, ponzu sauce served on quinoa or sushi rice

SPICY SALMON POKE BOWL

15.00
Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn and kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice

VEGGIE POKE BOWL

13.00
Avocado, red bell pepper, inari (sweet tofu), jicama, edamame, corn, garlic chips, kale, dynamite sauce, ponzu sauce on choice of sushi rice or quinoa

TIGER TUNA SUSHI BURRITO

15.00
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice

SALMON SUNRISE SUSHI BURRITO

13.00
Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds and kale with sushi rice

THE BIG SHRIMP SUSHI BURRITO

13.00
Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice

VEGGIE SUSHI BURRITO

10.00
Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice

TEMPURA

Served with grated daikon, ginger and tempura sauce.

TIGER SHRIMP TEMPURA

16.00
Five piece black tiger shrimp tempura

SHRIMP AND VEGETABLE TEMPURA

16.00
Three piece black tiger shrimp with chef's choice seasonal vegetable tempura

VEGETABLE TEMPURA

13.00
Chef's choice seasonal vegetable tempura

CHICKEN BREAST TEMPURA

16.00
Five piece chicken breast tempura

MAINS

Served with grilled vegetables and truffled multigrain mushroom rice (white rice only for lunch time)
MISO BLACK COD

MISO BLACK COD

38.00
Char-broiled miso-marinated black cod
ANGUS STRIPLOIN TERIYAKI

ANGUS STRIPLOIN TERIYAKI

32.00
Grilled 8oz Angus striploin
CHICKEN TERIYAKI

CHICKEN TERIYAKI

22.00
Grilled chicken
ATLANTIC SALMON TERIYAKI

ATLANTIC SALMON TERIYAKI

24.00
Grilled Atlantic salmon filet

SHRIMP TERIYAKI

24.00
Tiger shrimp teriyaki
SESAME TOFU STEAK

SESAME TOFU STEAK

16.00
Grilled firm tofu steak served with sesame sauce

SUSHI MORIAWASE

Assorted sushi
TOKYO

TOKYO

20.00
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki
GINZA

GINZA

25.00
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki
CHIRASHI

CHIRASHI

20.00
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.

KYUSHU (VEGETARIAN)

18.00
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki

SASHIMI MORIAWASE

Assorted sashimi
MOMIJI

MOMIJI

(2PC EACH)25.00
(3PC EACH)37.00
Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) and butterfish (escolar)

SAKURA

(2PC EACH)39.00
(3PC EACH)54.00
Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)

THE SPICIES

*sushi pizza rice patty comes room temperature

SPICY TUNA

MAKI10.00
PIZZA15.00

SPICY SALMON

MAKI9.50
PIZZA13.00

SPICY HOTATE

MAKI10.50
PIZZA16.00
SPICY SCALLOP

SPICY BUTTERFISH

MAKI9.50
PIZZA14.50

SPICY VEGETARIAN

MAKI8.00
PIZZA12.00

SPICY KANI

MAKI16.00
PIZZA18.50
ALASKA KING CRAB

SPICY HAMACHI

MAKI13.00
PIZZA16.00
SPICY YELLOWTAIL

SPICY EBI

MAKI9.50
PIZZA13.00
SPICY TIGER SHRIMP

SPICY KANIKAMA

MAKI7.00
PIZZA12.00
CRABSTICK

PLAIN SUSHI PIZZA

Pizza5.00
Only fried rice patty, no topping

SPECIALTY MAKI

O-EBI MANGO

16.00
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and dynamite sauce maki

ALASKA

14.50
Alaska king crab, avocado, cucumber and tobiko (flying fish roe)

BOSTON

15.00
Alaska king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo maki

CALIFORNIA

8.00
Kanikama, masago (smelt roe), avocado and cucumber maki

DYNAMITE

12.00
Giant black tiger shrimp, avocado, tempura bits and dynamite sauce maki

FUTO-MAKI (4pc)

8.50
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama maki

SPIDER

17.00
Whale-size soft shell blue crab, asparagus, dynamite sauce and unagi sauce maki

SHRIMP TEMPURA

10.00
Shrimp tempura, cucumber, organic baby greens and dynamite sauce maki

SPICY TUNA TEMPURA

12.00
Tempura-fried spicy tuna maki

TERI-TORI

9.00
Tempura chicken, cucumber and teriyaki sauce

WAVING UNAGI

13.00
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce maki

BBQ SALMON SKIN

9.00
BBQ salmon skin, cucumber and unagi sauce

RAINBOW MAKI

15.00
Salmon, tuna, butterfish, and avocado on a vegetarian maki

UNAGI MAKI

9.00
BBQ fresh water eel, cucumber and unagi sauce

DRAGON MAKI

GODZILLA

16.00
Grilled tuna, sweet potato tempura and spicy mayo, topped with avocado and bonito flakes
BLACK DRAGON

BLACK DRAGON

18.00
Unagi and avocado on top with sweet potato tempura, kanikama and dynamite sauce inside
WHITE WIND DRAGON

WHITE WIND DRAGON

15.00
Torched butterfish drizzled with unagi sauce and green onion on a spicy vegetarian maki
RED FIRE DRAGON

RED FIRE DRAGON

16.00
Tuna and salmon slices on a California maki
MANGO GREEN DRAGON

MANGO GREEN DRAGON

14.00
Avocado on top of a spicy mango maki (mango, cucumber, dynamite sauce and tempura bits)

RAINBOW DRAGON

16.00
Salmon, tuna, butterfish, and avocado on a shrimp tempura maki

STAMPEDE

15.00
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and dynamite sauce with fried leek

2021 MAKI

19.75
Torched tuna on top of avocado, shiitake mushroom, tempura bits, dynamite sauce topped with miso glaze and fried leek

VEGETARIAN MAKI

KAPPA MAKI

4.00
Cucumber

AVOCADO MAKI

6.00

VEGETARIAN MAKI

7.00
Avocado and cucumber

SWEET POTATO TEMPURA MAKI

9.75
Tempura-fried sweet potato, organic baby greens and dynamite sauce

VEGETARIAN FUTO-MAKI (4pc)

7.50
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)

ASPARAGUS MAKI

6.50
Blanched asparagus and dynamite sauce

SHIITAKE MAKI

7.00
Marinated shiitake mushroom

OSHINKO MAKI

6.00
Japanese pickled daikon

HOSO MAKI

Traditional Japanese Rolls

NEGI-HAMA MAKI

9.00
Kyushu yellowtail and green onion

NEGI-TEKKA MAKI

8.50
Maguro (tuna) and green onion

SHAKE MAKI

7.00
Atlantic salmon

TEKKA MAKI

8.00
Maguro (tuna)

SCALE FISH SASHIMI OR NIGIRI

(PER PIECE)

MAGURO

SASHIMI 4.001
NIGIRI4.001
Tuna

SHAKE

SASHIMI3.001
NIGIRI3.001
Atlantic salmon

HAMACHI

SASHIMI4.501
NIGIRI4.501
Kyushu yellowtail

BUTTERFISH

SASHIMI3.001
NIGIRI3.001
Escolar

SABA

SASHIMI3.001
NIGIRI3.001
Marinated mackerel

SEAFOOD AND ROE (FISH EGG) NIGIRI

(PER PIECE)

UNI

Nigiri6.00
Sashimi6.00
Sea urchin roe

IKA

Nigiri3.00
Sashimi3.00
Cuttlefish

EBI

Nigiri3.00
Sashimi3.00
Tiger shrimp

BOTAN-EBI

Nigiri6.00
Sashimi6.00
Spot prawn

KANIKAMA

Nigiri2.50
Sashimi2.50
Crabstick

KANI

Nigiri6.00
Sashimi6.00
Alaska king crab

UNAGI

Nigiri4.00
Sashimi4.00
BBQ fresh-water eel

HOKKAIDO HOTATE

Nigiri6.00
Sashimi6.00
Hokkaido scallop

TAKO

Nigiri3.50
Sashimi3.50
Octopus

IKURA

Nigiri4.50
Sashimi4.50
Salmon roe

TOBI-ZURA NIGIRI

4.00
Tobiko (flying fish roe) and zura (quail egg)

IKURA-ZURA NIGIRI

5.00
Ikura (salmon roe) and zura (quail egg)

VEGETARIAN NIGIRI

(PER PIECE)

INARI NIGIRI

2.00
Sweet tofu pocket

SHIITAKE NIGIRI

2.50
Marinated shiitake mushroom

ASPARAGUS NIGIRI

2.00

OSHINKO NIGIRI

2.50
Japanese pickled daikon

WAKAME NIGIRI

2.00
Sesame seaweed

TAMAGO NIGIRI

2.50
Japanese sweet maple omelette

SUSHI PLATTERS

Please allow additional time for orders containing sushi platters. All platters will be delivered in disposable platters. Sushi boats and lacquer trays are available for a rental fee and deposit. For more information please email us at catering@edorestaurants.com or call 416-979-0024.

POPULAR SUSHI PLATTER (40pcs)

50.83
wakame nigiri (2pc), salmon nigiri (2pc), inari nigiri (2pc), ebi nigiri (2pc), 1 california (8pc), 1 spicy vegetarian maki (8pc), 1 teri-tori maki (8pc), 1 spicy salmon maki (8pc)

POPULAR SUSHI PLATTER (70pcs)

104.03
wakame nigiri (2pc), inari nigiri (4pc), salmon nigiri (4pc), tuna nigiri (2pc), ebi nigiri (2pc), 2 california (16pc), 1 spicy vegetarian maki (8pc), 2 teri-tori maki (16pc), 1 spicy salmon maki (8pc), spicy ebi maki (8pc)

PREMIUM SUSHI PLATTER (40pcs)

67.93
tuna nigiri (2pc), hamachi nigiri (2pc), ebi nigiri (2pc), salmon nigiri (2pc), 1 california (soy wrap, 8pc), 1 spicy salmon (soy wrap, 8pc), 1 spicy tuna (8pc), 1 mango green dragon maki (8pc)

PREMIUM SUSHI PLATTER (70pcs)

125.40
tuna nigiri (2pc), hamachi nigiri (2pc), salmon nigiri (2pc), unagi nigiri (2pc), ebi nigiri (2pc), wakame nigiri (2pc), inari nigiri (2pc), 1 rainbow maki (8pc), 1 california (soy wrap, 8pc), 1 dynamite maki (8pc), 1 spicy salmon (soy wrap, 8pc), 1 spicy tuna (8pc), 1 mango green dragon maki (8pc), 1 spicy vegetarian maki (8pc)

DELUXE SUSHI PLATTER (42pcs)

102.60
tiger tuna aburi (2pc), maple hamachi aburi (2pc), botan-ebi sashimi (2pc), salmon sashimi (4pc), 1 alaska maki (8pc), 1 red fire dragon (8pc), 1 salmon avocado maki (purple rice, 8pc), white wind dragon (8pc)

DELUXE SUSHI PLATTER (70pcs)

181.45
tiger tuna aburi (4pc), maple hamachi aburi (4pc), tako nigiri (2pc), ika nigiri (2pc), scallop nigiri (2pc), botan-ebi sashimi (2pc), salmon sashimi (4pc), tuna sashimi (2pc), 1 alaska maki (8pc), 1 salmon avocado maki (purple rice, 8pc), 1 red fire dragon (8pc), 1 spicy tuna maki (8pc), waving unagi maki (8pc), 1 white wind dragon (8pc)

GARDEN SUSHI PLATTER (40pcs)

54.14
inari nigiri (2pc), asparagus nigiri (2pc), enoki nigiri (2pc) shiitake nigiri (2pc), 1 mango green dragon maki (8pc), 1 vegetarian rainbow maki (8pc), 1 spicy vegetarian maki (soy wrap, 8pc), 1 vegetarian maki (purple rice, 8pc)

GARDEN SUSHI PLATTER (70pcs)

121.13
enoki nigiri (2pc), asparagus nigiri (2pc), inari nigiri (2pc), edamame nigiri (2pc), wakame nigiri (2pc), shiitake nigiri (2pc), tamago nigiri (2pc), pepper nigiri (2pc), 1 sweet potato tempura maki (8pc), 1 vegetarian maki (purple rice, 8pc), 1 oshinko maki (6pc), 1 vegetarian rainbow maki (8pc), 1 spicy vegetarian maki (soy wrap, 8pc), 1 green mango dragon maki (8pc), 2 vegetarian futomaki (8pc)

THE CATCH SUSHI PLATTER (40pcs, SCALE FISH ONLY)

64.50
wakame nigiri (2pc), inari nigiri (2pc), salmon nigiri (2pc), tuna nigiri (2pc), california (soy wrap), spicy salmon maki (soy wrap, 8pc), spicy vegetarian maki (8pc), mango green dragon (8pc)

THE CATCH SUSHI PLATTER (70pcs, SCALE FISH ONLY)

116.50
wakame nigiri (2pc), inari nigiri (2pc), salmon nigiri (4pc), tuna nigiri (4pc), hamachi (2pc), california (soy wrap, 8pc), spicy salmon maki (soy wrap, 8pc), spicy vegetarian maki (8pc), mango green dragon (8pc), spicy tuna (8pc), rainbow maki (8pc), salmon + avocado (8pc)

SNACKS

WASABI PEAS

5.50

SEMBEI CRACKERS

5.50

POCKY STICKS: CHOCOLATE

3.00
40g box

POCKY STICKES: GREEN TEA

3.00
40g box

SAUCES AND DRESSING

GINGER DRESSING BOTTLE

7.00
12oz dressing bottle

SIDE GINGER DRESSING

2.00
2oz extra dressing

TERIYAKI SAUCE BOTTLE

8.00
12oz dressing bottle

SIDE TERIYAKI SAUCE

2.00
2oz extra dressing

LARGE DYNAMITE SAUCE

3.00
4oz spicy mayo

SMALL DYNAMITE SAUCE

1.50
2oz side spicy mayo

SIDE UNAGI SAUCE

2.00
2oz unagi sauce

SIDE TEMPURA SAUCE

2.00
4oz side tempura sauce

SIDE WASABI MAYO

2.00
2oz side wasabi mayo

HON-WASABI

1.00
Grated real wasabi root

SIDES

STEAMED RICE

3.00

SUSHI RICE

4.00

BROWN RICE

4.00
Bowl of brown rice

MULTI-GRAIN RICE

4.00
Bowl of multi-grain rice

GRILLED VEGETABLES

4.00
Grilled asparagus, zucchini, bell pepper, shiitake mushroom, eggplant

STEAMED VEGETABLES

4.00
Steamed asparagus, zucchini, bell pepper, shiitake mushroom, eggplant

OSHINKO (5pc)

3.00
Japanese pickle, takuan

EDO GIFT CARD

Fancy new Gift Cards! Applicable for dine-in, take-out or delivery. When choosing to redeem value, please reference the gift card upon making the order. Re-loadable. Non-refundable. Cannot be redeemed for cash. For catering, please email Catering@EDORestaurants.com.

$50 Gift Card

50.00

$100 Gift Card

100.00

$200 Gift Card

200.00

$500 Gift Card

500.00

ABURI NIGIRI

Blow torched nigiri. Now available for takeout and delivery!

Nanami Salmon Aburi Nigiri

4.001
Torched salmon nigiri topped with EDO's Dynamite Sauce and sprinkled with Nanami Togarashi (Japanese 7 spice mix)

Tiger Tuna Aburi Nigiri

5.001
Torched tuna nigiri with Karashi Sumiso (Japanese miso mustard sauce) and balsamic reduction

Ume Butterfish Aburi Nigiri

4.001
Torched butterfish nigiri with Japanese ume plum reduction

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Back to Top
EDO Restaurants
425 Spadina Rd.
Toronto, ON, M5P 2W3
(416) 482-8973
Sitemap
Connect
Sitemap Privacy Terms Order Reserve Copyright © 2021 TouchBistro Inc.