Dinner
PrintSOUPS
MISO
| 4.25 |
Organic miso with tofu, wakame and green onion
SUIMONO
| 5.00 |
Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion
TOFU HOT POT
| 12.00 |
Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper
SALADS
EDO SALAD
| Small | 8.00 | |
| Large | 10.00 |
Organic baby greens and EDO ginger dressing
YASAI SALAD
| Small | 6.00 | |
| Large | 8.00 |
Romaine heart lettuce and EDO ginger dressing
KAISO SALAD
| 12.00 |
Four seaweed varieties and EDO sesame dressing
SUNOMONO SALAD
| 8.00 |
Variety of seaweed on a bed of glass noodles and rice vinaigrette
COLD APPETIZER
KYU-MAKI
| 9.00 |
Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette
GOMA KALE
| 9.00 |
Steamed kale and freshly crushed white sesame sauce
TIGER TUNA
| 16.50 |
Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction
HAMACHI CARPACCIO
| 16.00 |
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks
BEEF TATAKI
| 16.00 |
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks
SCALLOP CEVICHE
| 16.00 |
Hokkaido scallops drizzled in a citrus olive oil sauce
TAR-TARE:
| SALMON | 15.00 | |
| TUNA | 17.00 |
With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce
SASHIMI STARTER
| 17.00 |
Two pieces each of yellowtail, tuna, and salmon sashimi
HOT APPETIZER
EDAMAME
| 7.50 |
Soybean pods sprinkled with truffle salt
EDO APPETIZER
| 8.00 |
Nori-wrapped shrimp tempura dumplings in tempura sauce
MISO EGGPLANT
| 10.00 |
Asian eggplant with dengaku miso glaze
AGE DASHI TOFU
| 6.50 |
Crispy tofu in tempura sauce with waving bonito flakes
YAKI-TORI
| 9.00 |
Grilled chicken skewers with green onion and teriyaki sauce
KARA-AGE BONELESS CHICKEN
| 11.00 |
Japanese style crispy boneless chicken
SWEET POTATO TEMPURA FRIES
| 9.00 |
Tossed with green seaweed and sea salt
GYOZA:
| VEGETARIAN | 10.00 | |
| VEAL | 10.00 | |
| KOBE BEEF | 13.00 |
Pan-seared homemade dumplings served with ponzu sauce
BEEF ROLLS
| 18.00 |
Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce
SOFT SHELL CRAB
| 16.00 |
Flash fried lightly coated soft shell crab with ponzu sauce
Fish'D by EDO
Poke Bowls and Sushi Burrito
TUNA POKE BOWL
| 16.00 |
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on quinoa or sushi rice
SPICY SALMON POKE BOWL
| 15.00 |
Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice
TIGER TUNA SUSHI BURRITO
| 15.00 |
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
SALMON SUNRISE SUSHI BURRITO
| 13.00 |
Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice
THE BIG SHRIMP SUSHI BURRITO
| 13.00 |
Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
VEGGIE SUSHI BURRITO
| 10.00 |
Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice
TEMPURA
Served with grated daikon, ginger and tempura sauce.
TIGER SHRIMP TEMPURA
| 16.00 |
Five piece black tiger shrimp tempura
SHRIMP AND VEGETABLE TEMPURA
| 16.00 |
Three piece black tiger shrimp with chef's choice seasonal vegetable tempura
VEGETABLE TEMPURA
| 13.00 |
Chef's choice seasonal vegetable tempura
CHICKEN BREAST TEMPURA
| 16.00 |
Five piece chicken breast tempura
MAINS
Served with grilled vegetables and truffled multigrain mushroom rice.
MISO BLACK COD
| 38.00 |
Char-broiled miso-marinated black cod
ANGUS STRIPLOIN TERIYAKI
| 32.00 |
Grilled 8oz Angus striploin
CHICKEN TERIYAKI
| 22.00 |
Grilled chicken breast and thigh
ATLANTIC SALMON TERIYAKI
| 24.00 |
Grilled Atlantic salmon filet
SESAME TOFU STEAK
| 16.00 |
Grilled firm tofu steak served with sesame sauce
SUSHI MORIAWASE
TOKYO
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki
GINZA
| 25.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki
CHIRASHI
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.
KYUSHU (VEGETARIAN)
| 18.00 |
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki
SASHIMI MORIAWASE
MOMIJI
| (2PC EACH) | 25.00 | |
| (3PC EACH) | 37.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) and butterfish (escolar)
SAKURA
| (2PC EACH) | 39.00 | |
| (3PC EACH) | 54.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)
THE SPICIES
SPICY TUNA
| MAKI | 10.00 | |
| PIZZA | 15.00 |
SPICY SALMON
| MAKI | 9.50 | |
| PIZZA | 13.00 |
SPICY HOTATE
| MAKI | 10.50 | |
| PIZZA | 16.00 |
SPICY SCALLOP
SPICY BUTTERFISH
| MAKI | 9.50 | |
| PIZZA | 14.50 |
SPICY VEGETARIAN
| MAKI | 8.00 | |
| PIZZA | 12.00 |
SPICY YELLOWTAIL
| MAKI | 13.00 |
SPICY EBI
| MAKI | 9.50 |
SPECIALTY ROLLS
O-EBI MANGO
| 16.00 |
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and Dynamite Sauce
ALASKA
| 14.50 |
Alaskan king crab, avocado, cucumber and tobiko (flying fish roe)
BOSTON
| 15.00 |
Alaskan king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo
CALIFORNIA
| 8.00 |
Kanikama, masago (smelt roe), avocado and cucumber
DYNAMITE
| 12.00 |
Giant black tiger shrimp, avocado, tempura bits and Dynamite Sauce
FUTO-MAKI
| 8.50 |
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama
SPIDER
| 17.00 |
Whale-size soft shell blue crab, asparagus, Dynamite Sauce and unagi sauce
SHRIMP TEMPURA
| 10.00 |
Shrimp tempura, cucumber, organic baby greens and Dynamite Sauce
SPICY TUNA TEMPURA
| 12.00 |
Tempura-fried spicy tuna maki
TERI-TORI
| 9.00 |
Tempura chicken, cucumber and teriyaki sauce
WAVING UNAGI
| 13.00 |
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce
BBQ SALMON SKIN
| 9.00 |
BBQ salmon skin, cucumber and unagi sauce
VEGETARIAN ROLLS
ASPARAGUS MAKI
| 6.50 |
Steamed asparagus and Dynamite Sauce
VEGETARIAN MAKI
| 7.00 |
Avocado and cucumber
SWEET POTATO TEMPURA MAKI
| 9.75 |
Tempura-fried sweet potato, organic baby greens and Dynamite Sauce
VEGETARIAN FUTO-MAKI
| 7.50 |
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)
VEGETARIAN HOSO MAKI
Traditional Japanese Rolls
AVOCADO MAKI
| 6.00 |
KAPPA MAKI
| 4.00 |
Cucumber
SHIITAKE MAKI
| 7.00 |
Marinated shiitake mushroom
O-SHINKO MAKI
| 6.00 |
Japanese pickled daikon
DRAGON ROLLS
WHITE WIND DRAGON
| 15.00 |
Torched butterfish on a spicy vegetarian maki
RED FIRE DRAGON
| 16.00 |
Tuna and salmon slices on a California maki
MANGO GREEN DRAGON
| 14.00 |
Avocado on top of a spicy mango maki (mango, cucumber, Dynamite Sauce and tempura bits)
RAINBOW DRAGON
| 16.00 |
Salmon, tuna, butterfish, and avocado on a shrimp tempura maki
STAMPEDE
| 15.00 |
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and Dynamite Sauce
SASHIMI & NIGIRI
Scale fish
MAGURO
| SASHIMI (per piece) | 4.00 | |
| NIGIRI (per piece) | 4.00 |
Tuna
SHAKE
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Atlantic salmon
HAMACHI
| SASHIMI (per piece) | 4.50 | |
| NIGIRI (per piece) | 4.50 |
Kyushu yellowtail
BUTTERFISH
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Escolar
SABA
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Marinated mackerel
Seafood & Roe Nigiri
(PER PIECE)
IKA NIGIRI
| 3.00 |
Cuttlefish
EBI NIGIRI
| 3.00 |
Tiger shrimp
BOTAN-EBI NIGIRI
| 6.00 |
Spot prawn
KANIKAMA NIGIRI
| 2.50 |
Crabstick
KANI NIGIRI
| 6.00 |
Alaskan king crab
UNAGI NIGIRI
| 4.00 |
BBQ fresh-water eel
HOTATE NIGIRI
| 6.00 |
Hokkaido scallop
TAKO NIGIRI
| 3.50 |
Octopus
IKURA NIGIRI
| 4.50 |
Salmon roe
TOBI-ZURA NIGIRI
| 4.00 |
Tobiko (flying fish roe) and zura (quail egg)
Vegetarian Nigiri
(PER PIECE)
INARI NIGIRI
| 2.00 |
Sweet tofu pocket
SHIITAKE NIGIRI
| 2.50 |
Marinated shiitake mushroom
ASPARAGUS NIGIRI
| 2.00 |
OSHINKO NIGIRI
| 2.50 |
Japanese pickled daikon
WAKAME NIGIRI
| 2.00 |
Sesame seaweed
TAMAGO NIGIRI
| 2.50 |
Japanese sweet maple omelette
HOSO MAKI
Traditional Japanese Rolls
NEGI-HAMA MAKI
| 9.00 |
Kyushu yellowtail and green onion
NEGI-TEKKA MAKI
| 8.50 |
Maguro (tuna) and green onion
SHAKE MAKI
| 7.00 |
Atlantic salmon
TEKKA MAKI
| 8.00 |
Maguro (tuna)
Beverages
Coca-Cola
| 2.50 |
355ml can
Diet Coke
| 2.50 |
355ml can
Ginger Ale
| 2.50 |
355ml can
Sprite
| 2.50 |
355ml can
Nestea
| 3.00 |
355ml can
Club Soda
| 2.50 |
355ml can
Tonic Water
| 2.50 |
355ml can
San Benedetto
| 7.95 |
Flat Water
750ml glass bottle
750ml glass bottle
San Pellegrino
| 7.95 |
Sparkling Water 750 ml glass bottle
TAKE HOME SAUCES AND DRESSING
GINGER DRESSING BOTTLE
| 7.00 |
12oz dressing bottle
SIDE GINGER DRESSING
| 2.00 |
2oz extra dressing
TERIYAKI SAUCE BOTTLE
| 8.00 |
12oz dressing bottle
SIDE TERIYAKI SAUCE
| 2.00 |
2oz extra dressing
LARGE DYNAMITE SAUCE
| 3.00 |
4oz spicy mayo
SMALL DYNAMITE SAUCE
| 1.50 |
2oz side spicy mayo
SIDE UNAGI SAUCE
| 2.00 |
2oz unagi sauce
SIDE TEMPURA SAUCE
| 2.00 |
4oz side tempura sauce
SIDE WASABI MAYO
| 2.00 |
2oz side wasabi mayo
Hon-wasabi
| 1.00 |
Grated wasabi
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
