Menus
Lunch
PrintSIGNATURE SALADS
Available for lunch only.
NIHONCOISE SALAD
| 16.00 |
Seared tuna with mustard-miso sauce, egg, organic baby greens and EDO ginger dressing
CHICKEN NAN-BAN SALAD
| 12.00 |
Chicken tempura with Japanese-style tartar sauce, organic baby greens and EDO ginger dressing
SEAFOOD SALAD
| 16.00 |
Chef's assorted seafood, organic baby greens and EDO ginger dressing
TOFU & AVOCADO SALAD
| 10.00 |
Tofu and avocado, organic baby greens and EDO ginger dressing
LUNCH SUSHI & SASHIMI
Served with miso soup and yasai salad.
Available for lunch only.
Available for lunch only.
CHIRASHI BOWL
| 15.00 |
Chefs daily choice sashimi, avocado, cucumber on a bed of sushi rice
SUSHI DELUXE (15pcs)
| 22.00 |
Sashimi (1pc each): tuna, salmon, and butterfish. Nigiri (1pc each): tuna, salmon, yellowtail, shrimp. Maki (8pc): spicy salmon or California.
SASHIMI LUNCH (7pcs)
| 18.00 |
Tuna, salmon, butterfish, and yellowtail sashimi
SUSHI LUNCH (11pcs)
| 16.00 |
Nigiri (1pc each): tuna, salmon, shrimp.
Maki (8pc): spicy salmon or California.
Maki (8pc): spicy salmon or California.
VEGETARIAN LUNCH (12pcs)
| 13.00 |
Chefs selection of seasonal vegetarian nigiri and maki
BENTO BOX
Served with miso soup, yasai salad and steamed white rice. Available for lunch only.
NOH BENTO
| 18.00 |
Shrimp and seasonal vegetable tempura and your choice of chicken, salmon or Angus striploin teriyaki
KABUKI BENTO
| 17.00 |
Shrimp and seasonal vegetable tempura.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
ANIME BENTO
| 19.00 |
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
SUMO DELUXE BENTO
| 23.00 |
Shrimp and seasonal vegetable tempura.
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1 pc each): tuna, salmon, butterfish.
Maki (4pc): spicy salmon or California
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1 pc each): tuna, salmon, butterfish.
Maki (4pc): spicy salmon or California
TERIYAKI LUNCH
Served with miso soup, yasai salad, steamed white rice and grilled vegetables. Available for lunch only.
CHICKEN TERIYAKI LUNCH
| 13.00 |
ATLANTIC SALMON TERIYAKI LUNCH
| 16.00 |
ANGUS BEEF TERIYAKI LUNCH
| 19.00 |
TEMPURA LUNCH
Served with miso, yasai salad and steamed white rice.
Available for lunch only.
Available for lunch only.
ASSORTED TEMPURA LUNCH
| 17.00 |
shrimp and vegetables
SHRIMP TEMPURA LUNCH
| 17.00 |
VEGETABLE TEMPURA LUNCH
| 14.00 |
UDON SOUP
Served with yasai salad.
Available for lunch only.
Available for lunch only.
BASIC UDON
| 11.00 |
green onion, wakame, enoki mushrooms, carrots
YASAI UDON
| 14.00 |
with grilled, tempura or steamed seasonal vegetables
SHRIMP TEMPURA UDON
| 16.00 |
with shrimp and seasonal vegetable tempura
KARA-AGE UDON
| 15.00 |
with Japanese style crispy boneless chicken
Dinner
PrintSOUPS
MISO
| 4.25 |
Organic miso with tofu, wakame and green onion
SUIMONO
| 5.00 |
Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion
TOFU HOT POT
| 12.00 |
Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper
SALADS
EDO SALAD
| Small | 8.00 | |
| Large | 10.00 |
Organic baby greens and EDO ginger dressing
YASAI SALAD
| Small | 6.00 | |
| Large | 8.00 |
Romaine heart lettuce and EDO ginger dressing
KAISO SALAD
| 12.00 |
Four seaweed varieties and EDO sesame dressing
SUNOMONO SALAD
| 8.00 |
Variety of seaweed on a bed of glass noodles and rice vinaigrette
COLD APPETIZER
KYU-MAKI
| 9.00 |
Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette
GOMA KALE
| 9.00 |
Steamed kale and freshly crushed white sesame sauce
TIGER TUNA
| 16.50 |
Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction
HAMACHI CARPACCIO
| 16.00 |
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks
BEEF TATAKI
| 16.00 |
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks
SCALLOP CEVICHE
| 16.00 |
Hokkaido scallops drizzled in a citrus olive oil sauce
TAR-TARE:
| SALMON | 15.00 | |
| TUNA | 17.00 |
With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce
SASHIMI STARTER
| 17.00 |
Two pieces each of yellowtail, tuna, and salmon sashimi
HOT APPETIZER
EDAMAME
| 7.50 |
Soybean pods sprinkled with truffle salt
EDO APPETIZER
| 8.00 |
Nori-wrapped shrimp tempura dumplings in tempura sauce
MISO EGGPLANT
| 10.00 |
Asian eggplant with dengaku miso glaze
AGE DASHI TOFU
| 6.50 |
Crispy tofu in tempura sauce with waving bonito flakes
YAKI-TORI
| 9.00 |
Grilled chicken skewers with green onion and teriyaki sauce
KARA-AGE BONELESS CHICKEN
| 11.00 |
Japanese style crispy boneless chicken
SWEET POTATO TEMPURA FRIES
| 9.00 |
Tossed with green seaweed and sea salt
GYOZA:
| VEGETARIAN | 10.00 | |
| VEAL | 10.00 | |
| KOBE BEEF | 13.00 |
Pan-seared homemade dumplings served with ponzu sauce
BEEF ROLLS
| 18.00 |
Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce
SOFT SHELL CRAB
| 16.00 |
Flash fried lightly coated soft shell crab with ponzu sauce
Fish'D by EDO
Poke Bowls and Sushi Burrito
TUNA POKE BOWL
| 16.00 |
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on quinoa or sushi rice
SPICY SALMON POKE BOWL
| 15.00 |
Jerk Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice
TIGER TUNA SUSHI BURRITO
| 15.00 |
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
SALMON SUNRISE SUSHI BURRITO
| 13.00 |
Jerk Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice
THE BIG SHRIMP SUSHI BURRITO
| 13.00 |
Shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
TEMPURA
Served with grated daikon, ginger and tempura sauce.
TIGER SHRIMP TEMPURA
| 16.00 |
Five piece black tiger shrimp tempura
SHRIMP AND VEGETABLE TEMPURA
| 16.00 |
Three piece black tiger shrimp with chef's choice seasonal vegetable tempura
VEGETABLE TEMPURA
| 13.00 |
Chef's choice seasonal vegetable tempura
CHICKEN BREAST TEMPURA
| 16.00 |
Five piece chicken breast tempura
MAINS
Served with grilled vegetables and truffled multigrain mushroom rice.
MISO BLACK COD
| 38.00 |
Char-broiled miso-marinated black cod
ANGUS STRIPLOIN TERIYAKI
| 32.00 |
Grilled 8oz Angus striploin
CHICKEN TERIYAKI
| 22.00 |
Grilled chicken breast and thigh
ATLANTIC SALMON TERIYAKI
| 24.00 |
Grilled Atlantic salmon filet
SESAME TOFU STEAK
| 16.00 |
Grilled firm tofu steak served with sesame sauce
SUSHI MORIAWASE
TOKYO
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki
GINZA
| 25.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki
CHIRASHI
| 20.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.
KYUSHU (VEGETARIAN)
| 18.00 |
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki
SASHIMI MORIAWASE
MOMIJI
| (2PC EACH) | 25.00 | |
| (3PC EACH) | 37.00 |
Maguro (tuna), hamachi (yellowtail), shake (slamon), saba (marinated mackerel) and butterfish
SAKURA
| (2PC EACH) | 39.00 | |
| (3PC EACH) | 54.00 |
Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)
THE SPICIES
SPICY TUNA
| MAKI | 10.00 | |
| PIZZA | 15.00 |
SPICY SALMON
| MAKI | 9.50 | |
| PIZZA | 13.00 |
SPICY HOTATE
| MAKI | 10.50 | |
| PIZZA | 16.00 |
SPICY SCALLOP
SPICY BUTTERFISH
| MAKI | 9.50 | |
| PIZZA | 14.50 |
SPICY VEGETARIAN
| MAKI | 8.00 | |
| PIZZA | 12.00 |
SPICY YELLOWTAIL
| MAKI | 13.00 |
SPICY EBI
| MAKI | 9.50 |
SPECIALTY ROLLS
O-EBI MANGO
| 16.00 |
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and Dynamite Sauce
ALASKA
| 14.50 |
Alaskan king crab, avocado, cucumber and tobiko (flying fish roe)
BOSTON
| 15.00 |
Alaskan king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo
CALIFORNIA
| 8.00 |
Kanikama, masago (smelt roe), avocado and cucumber
DYNAMITE
| 12.00 |
Giant black tiger shrimp, avocado, tempura bits and Dynamite Sauce
FUTO-MAKI
| 8.50 |
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama
SPIDER
| 17.00 |
Whale-size soft shell blue crab, asparagus, Dynamite Sauce and unagi sauce
SHRIMP TEMPURA
| 10.00 |
Shrimp tempura, cucumber, organic baby greens and Dynamite Sauce
SPICY TUNA TEMPURA
| 12.00 |
Tempura-fried spicy tuna maki
TERI-TORI
| 9.00 |
Tempura chicken, cucumber and teriyaki sauce
WAVING UNAGI
| 13.00 |
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce
BBQ SALMON SKIN
| 9.00 |
BBQ salmon skin, cucumber and unagi sauce
VEGETARIAN ROLLS
ASPARAGUS MAKI
| 6.50 |
Steamed asparagus and Dynamite Sauce
VEGETARIAN MAKI
| 7.00 |
Avocado and cucumber
SWEET POTATO TEMPURA MAKI
| 9.75 |
Tempura-fried sweet potato, organic baby greens and Dynamite Sauce
VEGETARIAN FUTO-MAKI
| 7.50 |
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)
VEGETARIAN HOSO MAKI
Traditional Japanese Rolls
AVOCADO MAKI
| 6.00 |
KAPPA MAKI
| 4.00 |
Cucumber
SHIITAKE MAKI
| 7.00 |
Marinated shiitake mushroom
O-SHINKO MAKI
| 6.00 |
Japanese pickled daikon
DRAGON ROLLS
WHITE WIND DRAGON
| 15.00 |
Torched butterfish on a spicy vegetarian maki
RED FIRE DRAGON
| 16.00 |
Tuna and salmon slices on a California maki
MANGO GREEN DRAGON
| 14.00 |
Avocado on top of a spicy mango maki (mango, cucumber, Dynamite Sauce and tempura bits)
RAINBOW DRAGON
| 16.00 |
Salmon, tuna, butterfish, and avocado on a shrimp tempura maki
STAMPEDE
| 15.00 |
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and Dynamite Sauce
SASHIMI & NIGIRI
Scale fish
MAGURO
| SASHIMI (per piece) | 4.00 | |
| NIGIRI (per piece) | 4.00 |
Tuna
SHAKE
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Atlantic salmon
HAMACHI
| SASHIMI (per piece) | 4.50 | |
| NIGIRI (per piece) | 4.50 |
Kyushu yellowtail
BUTTERFISH
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Escolar
SABA
| SASHIMI (per piece) | 3.00 | |
| NIGIRI (per piece) | 3.00 |
Marinated mackerel
Seafood & Roe Nigiri
(PER PIECE)
IKA NIGIRI
| 3.00 |
Cuttlefish
EBI NIGIRI
| 3.00 |
Tiger shrimp
BOTAN-EBI NIGIRI
| 6.00 |
Spot prawn
KANIKAMA NIGIRI
| 2.50 |
Crabstick
KANI NIGIRI
| 6.00 |
Alaskan king crab
UNAGI NIGIRI
| 4.00 |
BBQ fresh-water eel
HOTATE NIGIRI
| 6.00 |
Hokkaido scallop
TAKO NIGIRI
| 3.50 |
Octopus
IKURA NIGIRI
| 4.50 |
Salmon roe
TOBI-ZURA NIGIRI
| 4.00 |
Tobiko (flying fish roe) and zura (quail egg)
Vegetarian Nigiri
(PER PIECE)
INARI NIGIRI
| 2.00 |
Sweet tofu pocket
SHIITAKE NIGIRI
| 2.50 |
Marinated shiitake mushroom
ASPARAGUS NIGIRI
| 2.00 |
OSHINKO NIGIRI
| 2.50 |
Japanese pickled daikon
WAKAME NIGIRI
| 2.00 |
Sesame seaweed
TAMAGO NIGIRI
| 2.50 |
Japanese sweet maple omelette
HOSO MAKI
Traditional Japanese Rolls
NEGI-HAMA MAKI
| 9.00 |
Kyushu yellowtail and green onion
NEGI-TEKKA MAKI
| 8.50 |
Maguro (tuna) and green onion
SHAKE MAKI
| 7.00 |
Atlantic salmon
TEKKA MAKI
| 8.00 |
Maguro (tuna)
Beverages
Coca-Cola
| 2.50 |
355ml can
Diet Coke
| 2.50 |
355ml can
Ginger Ale
| 2.50 |
355ml can
Sprite
| 2.50 |
355ml can
Nestea
| 3.00 |
355ml can
Club Soda
| 2.50 |
355ml can
Tonic Water
| 2.50 |
355ml can
San Benedetto
| 7.95 |
Flat Water
750ml glass bottle
750ml glass bottle
San Pellegrino
| 7.95 |
Sparkling Water 750 ml glass bottle
TAKE HOME SAUCES AND DRESSING
GINGER DRESSING BOTTLE
| 7.00 |
12oz dressing bottle
SIDE GINGER DRESSING
| 2.00 |
2oz extra dressing
TERIYAKI SAUCE BOTTLE
| 8.00 |
12oz dressing bottle
SIDE TERIYAKI SAUCE
| 2.00 |
2oz extra dressing
LARGE DYNAMITE SAUCE
| 3.00 |
4oz spicy mayo
SMALL DYNAMITE SAUCE
| 1.50 |
2oz side spicy mayo
SIDE UNAGI SAUCE
| 2.00 |
2oz unagi sauce
SIDE TEMPURA SAUCE
| 2.00 |
4oz side tempura sauce
SIDE WASABI MAYO
| 2.00 |
2oz side wasabi mayo
Hon-wasabi
| 1.00 |
Grated wasabi
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
