Lunch
PrintSIGNATURE SALADS
Available for lunch only.
NIHONCOISE SALAD
| 16.00 |
Seared tuna with mustard-miso sauce, egg, organic baby greens and EDO ginger dressing
CHICKEN NAN-BAN SALAD
| 12.00 |
Chicken tempura with Japanese-style tartar sauce, organic baby greens and EDO ginger dressing
SEAFOOD SALAD
| 16.00 |
Chef's assorted seafood, organic baby greens and EDO ginger dressing
TOFU & AVOCADO SALAD
| 10.00 |
Tofu and avocado, organic baby greens and EDO ginger dressing
LUNCH SUSHI & SASHIMI
Served with miso soup and yasai salad.
Available for lunch only.
Available for lunch only.
CHIRASHI BOWL
| 15.00 |
Chefs daily choice sashimi, avocado, cucumber on a bed of sushi rice
SUSHI DELUXE (15pcs)
| 22.00 |
Sashimi (1pc each): tuna, salmon, and butterfish. Nigiri (1pc each): tuna, salmon, yellowtail, shrimp. Maki (8pc): spicy salmon or California.
SASHIMI LUNCH (7pcs)
| 18.00 |
Tuna, salmon, butterfish, and yellowtail sashimi
SUSHI LUNCH (11pcs)
| 16.00 |
Nigiri (1pc each): tuna, salmon, shrimp.
Maki (8pc): spicy salmon or California.
Maki (8pc): spicy salmon or California.
VEGETARIAN LUNCH (12pcs)
| 13.00 |
Chefs selection of seasonal vegetarian nigiri and maki
BENTO BOX
Served with miso soup, yasai salad and steamed white rice. Available for lunch only.
NOH BENTO
| 18.00 |
Shrimp and seasonal vegetable tempura and your choice of chicken, salmon or Angus striploin teriyaki
KABUKI BENTO
| 17.00 |
Shrimp and seasonal vegetable tempura.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
ANIME BENTO
| 19.00 |
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
SUMO DELUXE BENTO
| 23.00 |
Shrimp and seasonal vegetable tempura.
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1 pc each): tuna, salmon, butterfish.
Maki (4pc): spicy salmon or California
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1 pc each): tuna, salmon, butterfish.
Maki (4pc): spicy salmon or California
TERIYAKI LUNCH
Served with miso soup, yasai salad, steamed white rice and grilled vegetables. Available for lunch only.
CHICKEN TERIYAKI LUNCH
| 13.00 |
ATLANTIC SALMON TERIYAKI LUNCH
| 16.00 |
ANGUS BEEF TERIYAKI LUNCH
| 19.00 |
TEMPURA LUNCH
Served with miso, yasai salad and steamed white rice.
Available for lunch only.
Available for lunch only.
ASSORTED TEMPURA LUNCH
| 17.00 |
shrimp and vegetables
SHRIMP TEMPURA LUNCH
| 17.00 |
VEGETABLE TEMPURA LUNCH
| 14.00 |
UDON SOUP
Served with yasai salad.
Available for lunch only.
Available for lunch only.
BASIC UDON
| 11.00 |
green onion, wakame, enoki mushrooms, carrots
YASAI UDON
| 14.00 |
with grilled, tempura or steamed seasonal vegetables
SHRIMP TEMPURA UDON
| 16.00 |
with shrimp and seasonal vegetable tempura
KARA-AGE UDON
| 15.00 |
with Japanese style crispy boneless chicken
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
