EDO Restaurants

EDO Restaurants 425 Spadina Rd., Toronto, ON (416) 482-8973 FacebookTwitterYelpInstagramTripAdvisorZomatoTB Dine
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  • » Valentines
  • » Main Menu
  • » Lunch
  • » Gifts And Ppe
  • » Free Stuff!
  • » Sushi Kits
  • » Takeout Sake
  • » Takeout Alcoholic Beverages
  • » Takeout Beverages
  • » Drink Menu
  • »Order

Takeout Sake

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Rice Wine

JUNMAI DAIGINJO SAKE

*Limited quantity, subject to availability.
Generally served cold, Junmai Daiginjo have a rice polishing standard of 40% removal and 60% remaining.
Wakatake The Demon Slayer (Junmai Daiginjo, 720ml)

Wakatake The Demon Slayer (Junmai Daiginjo, 720ml)

75.001
Light, smooth and rich type. Very clean, almost watermelon-tined nose, round and quite impressive in the mouth, with a vibrant, crisp finish.
SOTO (Junmai Daiginjo, 300ml)

SOTO (Junmai Daiginjo, 300ml)

35.001
Super premium Junmai Daigingo saké from Niigata. Clean, crisp, dry saké with an elegant aroma and a smooth taste of fresh green melon, honeydew and cucumber. Served chilled.
SOTO (Junmai Daiginjo, 720ml)

SOTO (Junmai Daiginjo, 720ml)

70.001
Super premium Junmai Daigingo saké from Niigata. Clean, crisp, dry saké with an elegant aroma and a smooth taste of fresh green melon, honeydew and cucumber. Served chilled.
Tamano Hikari (Junmai Daiginjo, 300ml)

Tamano Hikari (Junmai Daiginjo, 300ml)

24.001
Well-balanced sake, distinctive body with a mild flow. The flavor glides silky smooth and fades with a crisp, refreshing end. Served chilled.

Senzen Omachi (Junmai Daiginjo, 720ml)

60.001
This is a premium, luxurious sake made with 50% polished Omachirice which Okayama is known for. The well-rounded and fine taste specific to Omachirice brings beautiful characteristics to this sake.

Dewazakura Ichiro (Junmai Daiginjo, 720ml)

90.001

Dewazakura Omachi (Junmai Daiginjo, 720ml)

63.001

Junmai & Honjozo

Junmai have their rice milled to many different levels from 80% with 20% removal to 65% with 45% removal as long as the milling percentages are on the label.
Honjozo has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up
Hakutsuru (Junami, 720ml)

Hakutsuru (Junami, 720ml)

16.001
Great for hot sake!
Yoshi 'Toji no Banshaku' (Honjozo, 720ml)

Yoshi 'Toji no Banshaku' (Honjozo, 720ml)

34.501
This versatile sake the Brewmasters want to drink on a regular basis themselves, brewed using local Gohyakumangoku rice. Smooth & clean finish. Recommended hot
Hakkaisan (Honjozo, 720ml)

Hakkaisan (Honjozo, 720ml)

49.001
Smooth and fruity without too much complexity. Still some yeastiness and noticeable alcohol. Light-bodied and grainy texture. It deliciously complements any food. Enjoy warm or cold.
Murai Family (Junmai, 300ml)

Murai Family (Junmai, 300ml)

25.001
Ideal Sake for sushi and sashimi. Clean, dry and crips with lovely melon flavours.

Yashidagura u (Junmai, 720ml)

52.501
A new style of tradition using local ingredients and techniques creates a natural flavour without using additives (except for yeast). This sake features a mild sweetness and a fresh acidity.

Nigori & Sparkling Sake

Sayuri (Nigori, 300ml)

Sayuri (Nigori, 300ml)

12.001
Coarsely-filtered & a sweet sake. Bold and sweet. Rich & robust flavor with distinctive rice savor. Delicious with very spicy foods. Served chilled.
  • » Valentines
  • » Main Menu
  • » Lunch
  • » Gifts And Ppe
  • » Free Stuff!
  • » Sushi Kits
  • » Takeout Sake
  • » Takeout Alcoholic Beverages
  • » Takeout Beverages
  • » Drink Menu
  • »Order

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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EDO Restaurants
425 Spadina Rd.
Toronto, ON, M5P 2W3
(416) 482-8973 info@edorestaurants.com
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