Completely unique, never seen before, a very special dinner built for 2
EDO-ko's Valentine's Feature Menu 2022
Valentines Feature Menu for Two for $165.
Available for dine-in, pickup or delivery on February 10th, 11th, 12th, 13th and 14th.
Call us at 416.322.8888 or order online via our online ordering system (click "ORDER" in the top right of this page)
Available for dine-in, pickup or delivery on February 10th, 11th, 12th, 13th and 14th.
Call us at 416.322.8888 or order online via our online ordering system (click "ORDER" in the top right of this page)
Lobster Bisque
Lobster Bisque Style Soup with Hokkaido Scallop, Tiger Shrimp, Kanikama,
Enoki and King Oyster Mushrooms
Enoki and King Oyster Mushrooms
Sashimi Love Boat
Chefs Selection Sashimi
Nigiri Palate
Wagyu with Shaved Black Truffle
Hamachi with Ikura and Tobiko
Tuna with Seared Foie Gras
Salmon with Black Caviar
Hamachi with Ikura and Tobiko
Tuna with Seared Foie Gras
Salmon with Black Caviar
Leaping Tiger Dragon Maki
Ebi Tempura and Corn Flour Battered Kanikama,
topped with Ebi, Unagi and Kanikama, drizzled with Unagi Sauce
topped with Ebi, Unagi and Kanikama, drizzled with Unagi Sauce
Tartare Trio served with root vegetable crisps
Kobe Tartare:
Hand Cut Wagyu Short Rib Tartare, Suntory Whisky Wasabi Aioli
with Poached Quail Egg and
Crispy Red Onion
Hokkaido Hotate Tartare:
Hand Cut Hokkaido Scallops, Wakame, Jalapeno, Yuzu Aioli, Avocado, Cucumber, topped with Ikura and Micro Greens
Golden Beet Tartare:
Sea Salt Roasted Golden Beets,
Pickled Jalapenos, Red Bell Pepper,
Avocado Aioli, Radish, Baby Arugula
Hand Cut Wagyu Short Rib Tartare, Suntory Whisky Wasabi Aioli
with Poached Quail Egg and
Crispy Red Onion
Hokkaido Hotate Tartare:
Hand Cut Hokkaido Scallops, Wakame, Jalapeno, Yuzu Aioli, Avocado, Cucumber, topped with Ikura and Micro Greens
Golden Beet Tartare:
Sea Salt Roasted Golden Beets,
Pickled Jalapenos, Red Bell Pepper,
Avocado Aioli, Radish, Baby Arugula
New York Style Cheesecake
Citrus Berry Salad, Graham Cracker Crumble
