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EDO offers a combination of traditional cuisine, called Washoku, and contemporary Japanese cuisine called Seiyo-ryori (European influenced Japanese techniques). Menus feature fresh, high quality and seasonal ingredients. Dishes include the steamed chawan-mushi, a Japanese egg custard soup, with lobster bisque and fresh lobster meat. Main courses include traditional but exquisitely prepared miso-marinated black cod or Angus steak or teriyaki. Delectable sashimi and sushi choices range from Tiger Tuna, Seaseme-Yellowtail (Hamachi), Black Dragon Roll with fresh water eel, salads with our famous EDO ginger dressing and other unique EDO sauces.