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EDO offers a combination of traditional cuisine, called Washoku, and contemporary Japanese cuisine called Seiyo-ryori (European influenced Japanese techniques). Menus feature fresh, high quality and seasonal ingredients. Main courses include the traditional and exquisitely prepared miso-marinated black cod and grilled Angus steak teriyaki as well as crispy tempura. Delectable sashimi and sushi choices range from Tiger Tuna, Goma Hamachi, and exciting Dragon Rolls. Try our salads with our famous EDO ginger dressing and another unique EDO sauces.